Blue Cheese Deviled Eggs
If you have roughly 30 minutes to spend in the kitchen, Blue Cheese Deviled Eggs might be a super gluten free, lacto ovo vegetarian, and דל פחמימות, recipe to try. This recipe makes 24 servings with 152 calories, 8g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. This recipe from Taste of Home requires cheese, hard-cooked eggs, pepper sauce, and pepper. This recipe is typical of American cuisine.
Instructions
Cut eggs in half lengthwise.
Remove yolks; set whites aside. In a large bowl, mash yolks.
Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
Stuff or pipe into egg whites. Refrigerate until serving.