Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs
If you have roughly 30 minutes to spend in the kitchen, Blue Cheese Deviled Eggs might be a super gluten free, lacto ovo vegetarian, and דל פחמימות, recipe to try. This recipe makes 24 servings with 152 calories, 8g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. This recipe from Taste of Home requires cheese, hard-cooked eggs, pepper sauce, and pepper. This recipe is typical of American cuisine.

Instructions

1
Cut eggs in half lengthwise.
Ingredients you will need
EggEgg
2
Remove yolks; set whites aside. In a large bowl, mash yolks.
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Egg YolkEgg Yolk
Equipment you will use
BowlBowl
3
Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
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Hot SauceHot Sauce
Blue CheeseBlue Cheese
Celery SeedCelery Seed
MayonnaiseMayonnaise
ParsleyParsley
PepperPepper
4
Stuff or pipe into egg whites. Refrigerate until serving.
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Egg WhitesEgg Whites
5
Sprinkle with celery.
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CeleryCelery

Equipment

DifficultyMedium
Ready In30 m.
Servings24
Health Score4
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