Blue Cheese Deviled Dogs

Name: Blue Cheese Deviled Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 beef hot dogs; 118 milliliters crumbled blue cheese; 2 Tbsps medium green onions, sliced; 4 hard-cooked eggs, peeled, sliced, cut in half; 8 hot dog buns, split, toasted; 118 milliliters mayonnaise or salad dressing; 1 Tbsp sriracha sauce

Blue Cheese Deviled Dogs might be just the main course you are searching for. This recipe serves 8. One serving contains 370 calories, 14g of protein, and 23g of fat. Head to the store and pick up hot dog buns, cheese, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of American cuisine.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Ingredients you will need

Hot Dogs

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Grill

Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun.

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Sriracha

Mayonnaise

Spread

Roll

Place hot dogs on buns. Top with eggs, blue cheese and onions.

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Blue Cheese

Hot Dogs

Onion

Roll

Egg

Equipment

Grill

Ingredients

Servings:

beef hot dogs 118milliliters

crumbled blue cheese 2Tbsps

medium green onions, sliced 4

hard-cooked eggs, peeled, sliced, cut in half 8

hot dog buns, split, toasted 118milliliters

mayonnaise or salad dressing 1Tbsp

sriracha sauce

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.