Blue Cheese Ball

Blue Cheese Ball
Blue Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free recipe has 3278 calories, 102g of protein, and 308g of fat per serving. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. If you have walnuts, worcestershire sauce, onion, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Blue CheeseBlue Cheese
OnionOnion
Equipment you will use
BowlBowl
2
Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
3
The next day, gather the cream cheese mixture into a ball.
Ingredients you will need
Cream CheeseCream Cheese
4
Spread the walnuts out on a dinner plate.
Ingredients you will need
WalnutsWalnuts
SpreadSpread
5
Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Ingredients you will need
CheeseCheese
NutsNuts
RollRoll
DifficultyExpert
Ready In8 hrs, 10 m.
Servings1
Health Score78
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