Blue Cheese Ball
Blue Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free recipe has 3278 calories, 102g of protein, and 308g of fat per serving. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. If you have walnuts, worcestershire sauce, onion, and a few other ingredients on hand, you can make it.
Instructions
In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce.
Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball.
Spread the walnuts out on a dinner plate.
Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.