Blue Cheese-Artichoke Dip

Name: Blue Cheese-Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and coarsely chopped; 0 teaspoons freshly ground black pepper; 237 milliliters ounces blue cheese, crumbled (about; 227 grams carton reduced-fat sour cream; 227 grams block fat-free cream cheese, softened; 1 garlic clove, minced; 237 milliliters chopped onion; 177 milliliters chopped red bell pepper

Blue Cheese-Artichoke Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 20 servings with 124 calories, 4g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of garlic clove, block cream cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat a medium nonstick skillet over medium-high heat.

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Frying Pan

Add onion and bell pepper; saut 5 minutes.

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Bell Pepper

Onion

Add garlic; saut 1 minute.

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Garlic

Remove from heat.

Place onion mixture in a 2 1/2-quart electric slow cooker.

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Onion

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Slow Cooker

Add blue cheese and remaining ingredients; stir until blended. Cover and cook on LOW for 2 hours or until cheese melts and mixture is thoroughly heated, stirring occasionally.

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Blue Cheese

Cheese

Ingredient Tip: If you really love blue cheese, then pull out all the stops and choose Gorgonzola for this dip. Among blues, Gorgonzola is moist, creamy, savory, earthy, and slightly spicier than its relatives. However, any blue will do.

Ingredients you will need

Blue Cheese

Gorgonzola