Blue Cheese and Caramelized-Onion Squares

Name: Blue Cheese and Caramelized-Onion Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 170 grams 1/2 cups (about crumbled blue cheese; 1 Tbsp finely chopped fresh rosemary; 2 Tbsps olive oil; 907 grams large onions (about , halved, thinly sliced; 1 teaspoons salt; 1 teaspoon sugar; 2 Tbsps (1/4 stick) unsalted butter; 177 milliliters whole milk

Blue Cheese and Caramelized-Onion Squares might be just the hor d'oeuvre you are searching for. This recipe serves 42. Watching your figure? This vegetarian recipe has 59 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have all purpose flour, olive oil, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425°F.

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Oven

Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients.

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Baking Powder

All Purpose Flour

Salt

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Bowl

Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth.

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Olive Oil

Butter

Milk

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Measuring Cup

Whisk

Roll out dough on lightly floured surface to 10x13-inch rectangle.

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Dough

Roll

Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork.

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Dough

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Baking Sheet

Let dough rest while preparing topping.

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Dough

Melt butter with oil in large skillet over high heat.

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Butter

Cooking Oil

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Frying Pan

Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes.

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Onion

Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.

Ingredients you will need

Rosemary