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BLT Wedges

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BLT Wedges

BLT Wedges

BLT Wedges is a gluten free recipe with 6 servings. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 244 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have wine vinegar, tomato paste, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cook the bacon in a skillet over medium heat until crisp, about 10 minutes.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Transfer with a slotted spoon to a paper towel-lined plate. Reserve the drippings.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
1
Combine the tomato paste, vinegar, sour cream, shallot, tarragon, sugar and 1 tablespoon bacon drippings in a medium bowl; whisk well.
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Bacon DrippingsBacon Drippings
Tomato PasteTomato Paste
Sour CreamSour Cream
TarragonTarragon
ShallotShallot
VinegarVinegar
SugarSugar
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WhiskWhisk
BowlBowl
2
Add the olive oil in a slow stream, whisking until emulsified.
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Olive OilOlive Oil
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WhiskWhisk
3
Whisk in 2 to 3 tablespoons water to make the dressing thin enough to drizzle. Season with salt and pepper.
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Salt And PepperSalt And Pepper
WaterWater
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WhiskWhisk
4
Arrange the iceberg wedges on a platter and drizzle with the dressing. Top with the tomatoes and bacon.
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TomatoTomato
BaconBacon
5
Photograph by Jonny Valiant
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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