BLT Soup I might be A mixture of half-and-half cream, iceberg lettuce, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
1
In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
Ingredients you will need
Bacon
Equipment you will use
Sauce Pan
2
Add butter or margarine and heat until melted. Stir in lettuce and saute 2 minutes. Blend in flour with a wire whisk. Stir over medium heat until well blended and evenly cooked, about 2 to 3 minutes.
Ingredients you will need
Butter
Lettuce
All Purpose Flour
Equipment you will use
Whisk
3
Remove from heat.
4
Add hot water, chicken soup base, tomatoes, nutmeg, and red pepper.
Ingredients you will need
Red Pepper
Tomato
Whole Chicken
Nutmeg
Water
Soup
5
Heat to boiling, stirring frequently. Reduce heat and gently boil 6 minutes, stirring occasionally, until thickened.
6
Add cream, mixing well.
Ingredients you will need
Cream
7
Heat to simmering, stirring frequently.
8
Serve hot, garnished with crumbled bacon bits. ENJOY!
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
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