BLT Pockets

Name: BLT Pockets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 ripe avocados, peeled, coarsely chopped; 20 slices bacon; 237 milliliters reduced-fat mayonnaise; 8 6-inchs 6-inch whole-wheat pitas; 946 milliliters shredded romaine lettuce; 8 servings Salt and pepper; 4 tomatoes; 1 teaspoon white wine vinegar

If $1.48 per serving falls in your budget, BLT Pockets might be an excellent dairy free recipe to try. This recipe serves 8. One serving contains 394 calories, 9g of protein, and 36g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. If you have romaine lettuce, pitas, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

Line a large baking sheet with paper towels. In a large skillet over medium-high heat, fry half of bacon until crisp, turning once, about 10 minutes total.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Paper Towels

Frying Pan

Place on baking sheet, pour fat out of skillet and repeat with remaining bacon.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Frying Pan

Let cool; break each slice into 4 pieces.

In a bowl, combine mayonnaise, avocado and vinegar. Season with salt and pepper. Slice tomatoes into 6 rounds and cut each round in half.

Ingredients you will need

Salt And Pepper

Mayonnaise

Tomato

Avocado

Vinegar

Equipment you will use

Bowl

Cut pitas in half and open pockets. Divide avocado mixture among pitas, spreading evenly inside. Fill each half of a pita with 1/4 cup lettuce, 3 pieces of tomato and 5 pieces of bacon.

Ingredients you will need

Avocado

Lettuce