If $1.48 per serving falls in your budget, BLT Pockets might be an excellent dairy free recipe to try. This recipe serves 8. One serving contains 394 calories, 9g of protein, and 36g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. If you have romaine lettuce, pitas, wine vinegar, and a few other ingredients on hand, you can make it.
Line a large baking sheet with paper towels. In a large skillet over medium-high heat, fry half of bacon until crisp, turning once, about 10 minutes total.
Place on baking sheet, pour fat out of skillet and repeat with remaining bacon.
Let cool; break each slice into 4 pieces.
In a bowl, combine mayonnaise, avocado and vinegar. Season with salt and pepper. Slice tomatoes into 6 rounds and cut each round in half.
Cut pitas in half and open pockets. Divide avocado mixture among pitas, spreading evenly inside. Fill each half of a pita with 1/4 cup lettuce, 3 pieces of tomato and 5 pieces of bacon.