BLT Pizza

Name: BLT Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon; 473 milliliters shredded iceberg lettuce; 2 Tbsps mayonnaise, or to taste; 1 teaspoon olive oil; 283 grams refrigerated pizza crust dough; 4 servings salt and pepper to taste; 473 milliliters mozzarella cheese, shredded; 1 tomato, chopped

BLT Pizz From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.

Ingredients you will need

Pizza Dough

Equipment you will use

Oven

Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Stretch pizza dough out over a pizza stone, pan, or cookie sheet.

Ingredients you will need

Pizza Dough

Equipment you will use

Baking Sheet

Pizza Stone

Frying Pan

Brush the dough with olive oil.

Ingredients you will need

Olive Oil

Dough

Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.

Ingredients you will need

Shredded Mozzarella

Tomato

Cheese

Crust

Bacon

Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Ingredients you will need

Salt And Pepper

Mayonnaise

Lettuce

Cheese

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4slices

bacon 473milliliters

shredded iceberg lettuce 2Tbsps

mayonnaise, or to taste 1teaspoon

olive oil 283grams

refrigerated pizza crust dough 4servings

salt and pepper to taste 473milliliters

mozzarella cheese, shredded 1

tomato, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.