BLT Deviled Eggs

Name: BLT Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 slices bacon; 2 cherry tomatoes, seeded and minced; 1 Tbsp dried parsley; 6 eggs; 59 milliliters mayonnaise; 12 servings salt and freshly ground black pepper to taste

You can never have too many hor d'oeuvre recipes, so give BLT Deviled Eggs This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of eggs, cherry tomatoes, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels; crumble bacon when cool enough to handle.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.

Ingredients you will need

Salt And Pepper