Bloody Mary Shrimp Cocktail

Name: Bloody Mary Shrimp Cocktail
Prep time: 2 h 38 min
Cook time: 2 h 38 min
Total time: 2 h 38 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 2 Tbsps chopped fresh parsley; 59 milliliters finely chopped green olives; 237 milliliters cocktail sauce; 1 teaspoons red pepper sauce; 680 grams (about 60) cooked peeled deveined medium shrimp, thawed if frozen; 1 teaspoons sugar; 118 milliliters tomato juice; 59 milliliters vodka, if desired

You can never have too many hor d'oeuvre recipes, so give Bloody Mary Shrimp Cocktail a try. This recipe makes 60 servings with 23 calories, 2g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato juice, parsley, olives, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 38 minutes.

Instructions

Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.

Ingredients you will need

Shrimp

Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.

Ingredients you will need

Hot Sauce

Tomato Juice

Celery Salt

Parsley

Shrimp

Sugar

Vodka

Equipment you will use

Sauce Pan

Mix cocktail sauce and olives; pour into small serving bowl.

Ingredients you will need

Cocktail Sauce

Olives

Equipment you will use

Bowl

Remove shrimp from marinade with slotted spoon; arrange on serving platter.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Slotted Spoon

Serve shrimp with sauce and toothpicks.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

1teaspoons

celery salt 2Tbsps

chopped fresh parsley 59milliliters

finely chopped green olives 237milliliters

cocktail sauce 1teaspoons

red pepper sauce 680grams

(about 60) cooked peeled deveined medium shrimp, thawed if frozen 1teaspoons

sugar 118milliliters

tomato juice 59milliliters

vodka, if desired

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.