Bloody Mary Salmon

Name: Bloody Mary Salmon
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams salmon fillets; 2 servings salt and pepper to taste; 237 milliliters spicy Bloody Mary mix

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Bloody Mary Salmon might be a recipe you should try. This main course has 322 calories, 45g of protein, and 14g of fat per serving. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 47 minutes. If you have salmon fillets, salt and pepper, spicy bloody mary mix, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: The Best Bloody Mary (+ Build Your Own Bloody Mary Bar), The Best Bloody Mary and Make Your Own Bloody Mary Bar, and The Best Bloody Mary and Make Your Own Bloody Mary Bar.

Instructions

Place salmon fillets in a medium baking dish, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Equipment you will use

Baking Pan

Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

Ingredients you will need

Bloody Mary

Preheat the broiler.

Equipment you will use

Broiler

Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Ingredients you will need

Fish

Equipment

Baking Pan

Broiler

Ingredients

Servings:

454grams

salmon fillets 2servings

salt and pepper to taste 237milliliters

spicy Bloody Mary mix

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.