Bloody Mary Oyster Shooters
Bloody Mary Oyster Shooters is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 10 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 18 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in about 45 minutes. If you have horseradish, vodka, worcestershire sauce, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: The Best Bloody Mary and Make Your Own Bloody Mary Bar, Bloody Maria - Spanish Bloody Mary, and Brewed Mary: Beer Bloody Mary.
Scrub oysters thoroughly, and rinse under cold running water until all grit is removed. Shuck oysters (leaving the meat on the half shells); carefully cut the foot of each oyster with the shucking knife.
Combine vegetable juice and next 5 ingredients (through salt) in a liquid measuring cup. Stir in hot sauce, if desired. Fill each of 10 shot glasses with 2 1/2 tablespoons juice mixture.
Place the meat from one oyster in each glass. Discard shells.