Name: Bloody Mary Magdalenes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons celery seeds; 1 stick Celery pickled asparagus and hot pickled green beans for serving and munching; 3 cloves garlic, passed through a garlic press; 1 Tbsp coarsely ground pepper; 3 Tbsps heaping Tbsps prepared horseradish; 1 teaspoon hot sauce (Tabasco doesnt pack the kick we like, so we opt for hotter sauces); 1 null Juice of lemons; 1 serving Lemon wedges, for serving; 946 milliliters tomato juice; 1 serving Unflavored vodka, to taste (for us, to taste is a LOT); 3 Tbsps Worcestershire sauce

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Bloody Mary Magdalenes

Need Head to the store and pick up lemon wedges, vodka, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.