Bloody Mary

Name: Bloody Mary
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams cherry or grape tomatoes, rinsed and dried; 2 teaspoons hot sauce; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice, to taste; 454 grams ripe tomatoes; 750 milliliters 80 proof vodka; 2 Tbsps Worcestershire sauce

Bloody Mary is a beverage that serves 4. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 503 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of grape tomatoes, lemon juice, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 12 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Watch how to make this recipe.

Remove the stems from the tomatoes.

Ingredients you will need

Tomato

Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Hot Sauce

Tomato

Salt

Equipment you will use

Blender

Fill an ice cube tray with about 2 cups of the juice and freeze overnight.

Ingredients you will need

Ice Cubes

Juice

Equipment you will use

Ice Cube Tray

Pour the remaining juice into a lidded container and reserve, on the counter, overnight.

Ingredients you will need

Juice

Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.

Ingredients you will need

Juice

Vodka

Cut each of the tomatoes into 8 pieces and put them into a large glass jar.

Ingredients you will need

Tomato

Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.

Ingredients you will need

Vodka

Equipment you will use

Sieve