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Bloody Mary

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Bloody Mary

Bloody Mary

Need a gluten free and dairy free beverage? Bloody Mary could be an excellent recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 76 calories. This recipe serves 10. If you have pepper, vodka, lemon and celery sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 9 ingredients in a pitcher, stirring to combine.
2
Serve over ice.
Ingredients you will need
IceIce
3
Garnish with lemon wedges and celery sticks.
Ingredients you will need
Celery RibCelery Rib
Lemon WedgeLemon Wedge
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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