Bloody Maria - Spanish Bloody Mary

Name: Bloody Maria - Spanish Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 1 serving Black pepper; 0 seedless cucumber cut into sticks, for garnish; 1 serving Hot sauce; 2 teaspoons olive juice; 1 lime, juiced; 1 serving Spicy pickled beans, for garnish; 1 serving Large Spanish pimiento stuffed olives, for garnish; 2 shots good quality tequila; 170 grams tomato juice or tomato-vegetable juice cocktail

Bloody Maria - Spanish Bloody Mary

Bloody Maria - Spanish Bloody Mary might be just the European recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 293 calories, 2g of protein, and 5g of fat per serving. This recipe serves 1. It works well as a rather pricey beverage. A mixture of pimiento stuffed olives, cucumber, tomato-vegetable juice cocktail, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.