Bloody Cider Punch

Name: Bloody Cider Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 liters apple cider; 1 bunch seedless green grapes; 1 quart pomegranate juice; 1 bunch seedless red grapes; 2 Ls seltzer water

Bloody Cider Punch is a gluten free, primal, and whole 30 beverage. This recipe serves 1. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 1045 calories. Head to the store and pick up apple cider, ls seltzer water, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2liters

apple cider 1bunch

seedless green grapes 1quart

pomegranate juice 1bunch

seedless red grapes 2

Ls seltzer water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.