Blood Orange Vinaigrette

Name: Blood Orange Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters freshly squeezed blood orange juice (from 3 to 4 medium oranges); 1 teaspoons finely grated blood orange zest; 1 teaspoon kosher salt; 2 Tbsps freshly squeezed lemon juice; 2 Tbsps finely chopped shallots; 177 milliliters vegetable oil; 2 teaspoons whole-grain mustard

You can never have too many side dish recipes, so give Blood Orange Vinaigrette a try. This recipe makes 6 servings with 254 calories, 0g of protein, and 27g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up vegetable oil, blood orange juice, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place all of the ingredients except the oil in a medium, nonreactive bowl and whisk to combine. While whisking continuously, add the oil in a slow, steady stream until it’s fully incorporated. Refrigerate in a container with a tightfitting lid for up to 4 days.

Ingredients you will need

Cooking Oil