Blood Orange-coriander Gastrique

Name: Blood Orange-coriander Gastrique
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh-squeezed blood orange juice; 59 milliliters coriander seeds; 1 Tbsp fresh-squeezed lemon juice; 28 grams vodka; 2 servings Water; 237 milliliters white sugar; 118 milliliters white wine vinegar; 1 container Tools: Medium saucepan, pastry brush, fine-gauge strainer, sealable glass or plastic

For $3.12 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 518 calories. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of fresh-squeezed blood orange juice, water, fresh-squeezed lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.