Blonde Brownies V

Name: Blonde Brownies V
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoon baking powder; 355 milliliters brown sugar; 4 eggs; 296 milliliters all-purpose flour; 118 milliliters margarine, melted; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil; 118 milliliters white sugar

You can never have too many dessert recipes, so give Blonde Brownies V a try. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 236 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. 9 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. A mixture of baking powder, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Margarine

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Spread the batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.

Equipment you will use

Oven

Aluminum Foil