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Blonde Brownies III

Blonde Brownies III
Blonde Brownies III might be just the dessert you are searching for. This recipe makes 36 servings with 178 calories, 2g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have eggs, brown sugar, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Blonde Brownies I, Blonde Brownies, and Not So Blonde Brownies.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Frying PanFrying Pan
3
Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg.
Ingredients you will need
EggEgg
4
Add the flour mixture, the nuts and the chocolate chips and blend well.
Ingredients you will need
Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
NutsNuts
5
Spread in the greased pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides.
Equipment you will use
OvenOven
7
Cut into small squares when cool.
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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