Blintz Brunch Bake

Name: Blintz Brunch Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, melted; 1 Tbsp CALUMET Baking Powder; 5 eggs, divided; 237 milliliters flour; 2 teaspoons zest and 3 Tbsp. juice from 1 lemon; 59 milliliters milk; 454 grams pkg. each) PHILADELPHIA Neufchatel Cheese, softened; 425 grams container POLLY-O Natural Part Skim Ricotta Cheese; 177 milliliters sugar, divided

You can never have too many morn meal recipes, so give Blintz Brunch Bake a try. This recipe makes 16 servings with 272 calories, 8g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up milk, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.