Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Name: Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, melted; 59 milliliters freshly chopped cilantro leaves; 1 teaspoon garlic powder; 0 teaspoons ground red pepper; 2 Tbsps ground thyme; 1 Tbsp fresh lime juice; 237 milliliters mayonnaise; 2 teaspoons onion powder; 4 servings Store-bought mango salsa; 1 teaspoon salt; 4 Kaiser buns, split, buttered and toasted; 59 milliliters sweet paprika; 1 kilograms tilapia fillets

Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 65g of protein, 73g of fat, and a total of 1071 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, kaiser buns, tilapia fillets, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a shallow dish, combine first 6 ingredients.

Pour melted butter into another shallow dish. Dip fish fillets in melted butter and coat with seasoning mixture.

Ingredients you will need

Fish Fillets

Seasoning

Butter

Dip

Heat a cast iron skillet over medium-high heat until hot. Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Spread Cilantro Lime Mayonnaise evenly over toasted buns.

Ingredients you will need

Mayonnaise

Cilantro

Spread

Roll

Lime

Place blackened fish on bottom half of bun, top with mango salsa, and cover with top half of bun.

Ingredients you will need

Mango

Salsa

Fish

Roll

In a small bowl, combine all ingredients. Cover and chill.

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

(1 stick) butter, melted 59milliliters

freshly chopped cilantro leaves 1teaspoon

garlic powder 0teaspoons

ground red pepper 2Tbsps

ground thyme 1Tbsp

fresh lime juice 237milliliters

mayonnaise 2teaspoons

onion powder 4servings

Store-bought mango salsa 1teaspoon

salt 4

Kaiser buns, split, buttered and toasted 59milliliters

sweet paprika 1kilograms

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.