Blackened Snapper With Mango Salsa

Blackened Snapper With Mango Salsa
Blackened Snapper With Mango Salsa might be just the main course you are searching for. One portion of this dish contains approximately 37g of protein, 32g of fat, and a total of 517 calories. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have tilapia, mango, cilantro, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a pricey recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. prevention.com.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyEasy
Ready In16 m.
Servings2
Health Score72
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