Blackened Scrambled Tofu & Garlicky Grits

Name: Blackened Scrambled Tofu & Garlicky Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Fresh black pepper; 0 teaspoons cayenne (optional, if you want it spicy); 0 teaspoons coriander powder; 237 milliliters polenta corn grits (such as Bobs Red Mill brand); 1 teaspoon dried thyme, crushed with your fingers; 340 grams block extra firm tofu; 3 cloves garlic, minced; 118 milliliters cherry or grape tomatoes, sliced in half (I used sungolds); 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 1 small onion, quartered and sliced; 1 teaspoon salt; 4 servings Scallions for garnish; 1 teaspoons smoked paprika; 1 teaspoons sweet paprika; 946 milliliters vegetable broth

The recipe Blackened Scrambled Tofu & Garlicky Grits is ready in approximately 30 minutes and is definitely an amazing gluten free and vegan option for lovers of Southern food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 264 calories, 10g of protein, and 6g of fat each. 526 people found this recipe to be tasty and satisfying. Head to the store and pick up paprika, cayenne, onion, and a few other things to make it today. Many people really liked this morn meal.

Ingredients

Servings:

4servings

Fresh black pepper 0teaspoons

cayenne (optional, if you want it spicy)0teaspoons

coriander powder 237milliliters

polenta corn grits (such as Bob's Red Mill brand)1teaspoon

dried thyme, crushed with your fingers 340grams

block extra firm tofu 3cloves

garlic, minced 118milliliters

cherry or grape tomatoes, sliced in half (I used sungolds)2Tbsps

fresh lemon juice 1Tbsp

olive oil 1small

onion, quartered and sliced 1teaspoon

salt 4servings

Scallions for garnish 1teaspoons

smoked paprika 1teaspoons

sweet paprika 946milliliters

vegetable broth

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.