Blackened Salmon With Hash Browns and Green Onions

Name: Blackened Salmon With Hash Browns and Green Onions
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons blackened seasoning; 1 sprig Garnish: fresh dill; 1 Tbsp chopped fresh or 1 teaspoon dried dill; 3 bunches green onions; 1 liters frozen shredded hash browns; 4 Tbsps olive oil, divided; 680 grams salmon fillets; 1 teaspoons salt

Blackened Salmon With Hash Browns and Green Onions is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 629 calories, 41g of protein, and 27g of fat. It works well as an expensive main course. Head to the store and pick up blackened seasoning, hash browns, teaspoon dill, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 41 minutes.

Instructions

Remove and discard root ends and 1 inch of top green portions of green onions, and set green onions aside.

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Green Onions

Toss together hash browns, dill, and salt in a large bowl.

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Hash Browns

Dill

Salt

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Bowl

Heat 2 tablespoons oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add hash brown mixture in an even layer, and cook 5 minutes or until lightly browned. (Do not stir.)

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Hash Browns

Place a lightly greased baking sheet, greased side down, onto skillet; invert hash browns onto baking sheet.

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Hash Browns

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Baking Sheet

Frying Pan

Place skillet back on heat. Slide hash browns back into skillet, cooked side up, and cook 5 more minutes or until golden brown.

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Hash Browns

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Frying Pan

Press hash browns down with a spatula to flatten.

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Hash Browns

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Spatula

Remove from skillet onto same lightly greased baking sheet, and keep warm in oven at 30

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Baking Sheet

Frying Pan

Oven

Sprinkle blackened seasoning evenly over fillets.

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Blackening Spice

Cook salmon in 1 tablespoon hot oil in same nonstick skillet over medium heat 4 to 6 minutes on each side or just until fish begins to flake with a fork.

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Salmon

Fish

Cooking Oil

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Frying Pan

Remove from pan onto serving plates.

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Frying Pan

Saut green onions in remaining 1 tablespoon hot oil in same nonstick skillet over medium heat 4 minutes or until tender; remove from pan, and serve with salmon and hash browns.

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Green Onions

Hash Browns

Salmon

Cooking Oil

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Frying Pan

Note: For testing purposes only, we used Old Bay Blackened Seasoning. Use a skillet with flared sides so the cooked hash browns slide out of the pan easily.

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Blackening Spice

Cooked Hash Browns

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Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

blackened seasoning 1sprig

Garnish: fresh dill 1Tbsp

chopped fresh or 1 teaspoon dried dill 3bunches

green onions 1liters

frozen shredded hash browns 4Tbsps

olive oil, divided 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.