Blackened Lamb With Peppers

Name: Blackened Lamb With Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter , melted; 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 handful a of flat-leaf parsley leaves; 1 teaspoons garlic granules; 2 green peppers , sliced; 1 teaspoon ground white pepper; 12 lamb cutlets; 4 servings lemon wedges, to serve; 1 teaspoon paprika; 2 larges red onions , sliced into thick wedges; 2 red peppers , sliced

Blackened Lamb With Peppers might be a good recipe to expand your main course collection. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 1586 calories, 66g of protein, and 140g of fat. This recipe serves 4. A mixture of peppers, cayenne pepper, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a gluten free and primal diet.