Blackened Indian Salmon

Name: Blackened Indian Salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 79 milliliters frozen edamame or 1/3 cup canned chick-peas; 1 teaspoons garlic powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 2 teaspoons kosher salt; 1 Tbsp paprika; 1 teaspoon red pepper flakes (more or less depending on your heat tolerance); 454 grams salmon fillet; 2 servings vegetable oil

You can never have too many main course recipes, so give Blackened Indian Salmon a try. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 497 calories, 49g of protein, and 31g of fat. This recipe is typical of Indian cuisine. Head to the store and pick up edamame, kosher salt, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

79milliliters

frozen edamame or 1/3 cup canned chick-peas 1teaspoons

garlic powder 1teaspoon

ground coriander 1teaspoon

ground cumin 1teaspoon

ground ginger 2teaspoons

kosher salt 1Tbsp

paprika 1teaspoon

red pepper flakes (more or less depending on your heat tolerance)454grams

salmon fillet 2servings

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.