Blackened Fish

Name: Blackened Fish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 1 teaspoon cayenne; 3 servings cooking oil; 0 teaspoons cumin; 1 teaspoon dried thyme; 3 fillets fish fillets (i love red snapper, but use anything you like); 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 3 servings lemon wedge; 2 teaspoons onion powder; 2 teaspoons paprika; 1 teaspoon salt (based on preference)

One portion of this dish contains roughly 1g of protein, 22g of fat, and a total of 211 calories. This gluten free and pescatarian recipe serves 3. Head to the store and pick up lemon wedge, cayenne, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

2Tbsps

melted butter 1teaspoon

cayenne 3servings

cooking oil 0teaspoons

cumin 1teaspoon

dried thyme 3fillets

fish fillets (i love red snapper, but use anything you like)1teaspoon

garlic powder 1teaspoon

ground black pepper 3servings

lemon wedge 2teaspoons

onion powder 2teaspoons

paprika 1teaspoon

salt (based on preference)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.