Blackened Chicken Pizza With Yellow Tomato Salsa

Name: Blackened Chicken Pizza With Yellow Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried cayenne pepper; 227 grams block low-fat jalapeno cheddar cheese (recommend cabot brand or with chipotle peppers , recommend cabot brand); 340 grams thin cut chicken breast; 1 teaspoon chili powder; 2 Tbsps cilantro leaves (optional); 2 servings coarse salt; 1 Tbsp all-purpose flour or cornmeal , a couple of to work dough; 1 garlic clove; 1 Tbsp grill seasoning (recommended ( montreal grill seasoning or other seasoning blend); 1 jalapeno pepper , seeded and finely chopped; 1 lime, juice and zest of; 1 pizza dough; 59 milliliters chopped red onion; 1 teaspoon sweet paprika , eyeball it; 2 Tbsps thyme leaves; 1 Tbsp vegetable oil , 1 turn of the pan; 2 smalls yellow tomatoes , seeded and chopped

Blackened Chicken Pizz Head to the store and pick up cornmeal, pizza dough, grill seasoning, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Ingredients

Servings:

1teaspoons

dried cayenne pepper 227grams

block low-fat jalapeno cheddar cheese (recommend cabot brand or with chipotle peppers , recommend cabot brand)340grams

thin cut chicken breast 1teaspoon

chili powder 2Tbsps

cilantro leaves (optional)2servings

coarse salt 1Tbsp

all-purpose flour or cornmeal , a couple of to work dough 1

garlic clove 1Tbsp

grill seasoning (recommended ( montreal grill seasoning or other seasoning blend)1

jalapeno pepper , seeded and finely chopped 1

lime, juice and zest of 1

pizza dough 59milliliters

chopped red onion 1teaspoon

sweet paprika , eyeball it 2Tbsps

thyme leaves 1Tbsp

vegetable oil , 1 turn of the pan 2smalls

yellow tomatoes , seeded and chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.