Blackberry Upside Down Cake

Name: Blackberry Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 591 milliliters fresh blackberries; 79 milliliters canola oil; 3 eggs (2 egg yolks and 3 egg whites); 118 milliliters 2 Tbsps Grade B maple syrup; 237 milliliters milk; 355 milliliters rice flour; 1 teaspoons sea salt; 237 milliliters tapioca flour; 2 teaspoons real vanilla extract

You can never have too many dessert recipes, so give Blackberry Upside Down Cake a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 481 calories, 7g of protein, and 17g of fat. Head to the store and pick up baking powder, baking soda, tapioca flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.