Blackberry-Thyme Crumb Cake

Name: Blackberry-Thyme Crumb Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams cup buttermilk, at room temperature; 2 larges eggs, at room temperature; 283 grams cups (about all-purpose flour; 4 teaspoons fresh thyme leaves, plus additional for garnish; 198 grams cup (about granulated sugar; 2 Tbsps lemon juice from about 1 lemon; 1 Tbsp grated lemon zest from about 1 lemon; 113 grams 1/2 cup (about packed light brown sugar; 340 grams cup (about blackberry preserves; 1 teaspoon salt; 170 grams unsalted butter, at room temperature; 2 teaspoons pure vanilla extract; 118 milliliters toasted walnuts, coarsely chopped

Blackberry-Thyme Crumb Cake is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 424 calories. Head to the store and pick up baking soda, thyme leaves, lemon juice from 1 lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Lightly spray 13- by 9-inch cake pan with baking spray. Line pan with parchment paper or heavy-duty foil lengthwise with one sheet, then crosswise with a second sheet to create a sling; spray once again with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Paper

Cake Form

Aluminum Foil

Oven

For the Topping: Rub lemon zest into brown sugar with fingertips until no zest strands remain.

Ingredients you will need

Brown Sugar

Lemon Zest

Dry Seasoning Rub

Add flour and combine in medium bowl. Using two dinner knives, cut in butter until mixture is resembles wet sand. Stir in nuts and thyme; set aside.

Ingredients you will need

Butter

All Purpose Flour

Thyme

Nuts

Equipment you will use

Bowl

Combine flour, sugar, baking soda, and salt in large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add butter and beat on medium speed until combined, about 1 minute (mixture will be crumbly).

Ingredients you will need

Butter

In small bowl, beat together eggs, buttermilk, lemon juice, and vanilla. With mixer on medium-low speed, add egg mixture in slow steady stream. Beat just until combined. Pause mixer, scrape sides and bottom of bowl, then beat mixture on medium-high speed until thoroughly combined, about 30 seconds.

Ingredients you will need

Lemon Juice

Buttermilk

Vanilla

Egg

Equipment you will use

Blender

Bowl

Scrape batter into prepared baking pan.

Equipment you will use

Baking Pan

Place 12 spoonfuls of preserves on top of batter. Run a knife through cake batter to create a marble swirl.

Ingredients you will need

Preserves

Equipment you will use

Knife

Sprinkle evenly with sugar-walnut mixture.

Ingredients you will need

Walnuts

Sugar

Bake until a toothpick inserted in center of cake comes out clean, 25 to 30 minutes.

Equipment you will use

Toothpicks

Oven

Transfer cake to cooling rack and cool in pan 10 minutes. Pull cake out onto a cooling rack using the parchment sling and cool completely, about 1 hour.

Equipment you will use

Wire Rack