Blackberry Swirl Ice Cream
Blackberry Swirl Ice Cream is a gluten free dessert. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 277 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, salt, sugar, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.
Combine first 4 ingredients; beat with a mixer until smooth. Beat in crme frache and 1 cup milk. Stir in 3 cups milk and corn syrup.
Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Combine blackberries and lemon juice in a food processor; process until smooth. Strain the berry mixture through a fine sieve over a bowl; discard solids. Scrape ice cream into a freezer-safe container.
Drizzle berry mixture over top of ice cream; swirl gently. Cover and freeze 1 hour.