Blackberry Swirl Ice Cream

Name: Blackberry Swirl Ice Cream
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blackberries; 2 Tbsps light-colored corn syrup; 118 milliliters crème fraîche; 1 Tbsp fresh lemon juice; 213 grams marshmallow creme; 0 teaspoons salt; 158 milliliters sugar; 2 teaspoons vanilla bean paste; 946 milliliters whole milk, divided

Blackberry Swirl Ice Cream is a gluten free dessert. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 277 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, salt, sugar, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Combine first 4 ingredients; beat with a mixer until smooth. Beat in crme frache and 1 cup milk. Stir in 3 cups milk and corn syrup.

Ingredients you will need

Corn Syrup

Milk

Equipment you will use

Blender

Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Ingredients you will need

Cream

Ice

Combine blackberries and lemon juice in a food processor; process until smooth. Strain the berry mixture through a fine sieve over a bowl; discard solids. Scrape ice cream into a freezer-safe container.

Ingredients you will need

Blackberries