Blackberry Sorbet

You can never have too many dessert recipes, so give Blackberry Sorbet a try. This gluten free and vegan recipe serves 2. One serving contains 578 calories, 6g of protein, and 2g of fat. 14 people found this recipe to be scrumptious and satisfying. A mixture of water, blackberries, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes.