Blackberry Slump

Name: Blackberry Slump
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 680 grams cups fresh blackberries; 237 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps unsalted butter, melted; 6 servings Accompaniment: vanilla ice cream; 177 milliliters whole milk

Blackberry Slump might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 443 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baking powder, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.

Ingredients you will need

Berries

Sugar

Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add milk and butter and whisk until smooth, then pour over berries (don't worry if berries are not completely covered).

Ingredients you will need

Berries

Butter

Milk

Equipment you will use

Whisk

Bake slump in middle of oven until top is golden, 40 to 45 minutes.

Equipment you will use

Oven

Transfer to a rack and cool 20 minutes.

Serve warm.

Equipment

Oven

Bowl

Whisk

Ingredients

Servings:

2teaspoons

baking powder 680grams

cups fresh blackberries 237milliliters

all-purpose flour 0teaspoons

salt 237milliliters

sugar 2Tbsps

unsalted butter, melted 6servings

Accompaniment: vanilla ice cream 177milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.