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Blackberry Shortcake

Blackberry Shortcake
Blackberry Shortcake is From preparation to the plate, this recipe takes approximately 30 minutes. If you have whipped cream, butter, water, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 425°F.
Equipment you will use
OvenOven
2
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
Ingredients you will need
Baking MixBaking Mix
Lemon PeelLemon Peel
ButterButter
DoughDough
SugarSugar
MilkMilk
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BowlBowl
3
On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes.
Ingredients you will need
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
4
Sprinkle sugar over tops using 2 tablespoons sugar.
Ingredients you will need
SugarSugar
5
Bake 10 to 12 minutes or until golden brown.
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OvenOven
6
Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
7
Remove from heat, stir in blackberries.
Ingredients you will need
BlackberriesBlackberries
8
Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.
Ingredients you will need
Whipped CreamWhipped Cream
BlackberriesBlackberries
SyrupSyrup
DifficultyMedium
Ready In30 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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