RecipesMagazine

Blackberry Muffins

Blackberry Muffins
Blackberry Muffins might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 18. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 194 calories. Head to the store and pick up all purpose flour, baking powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Blackberry Muffins, Blackberry Muffins, and Blackberry muffins are very similar to this recipe.

Instructions

1
Preheat oven, prepare muffin pan: Position rack in center of oven. Preheat oven to 400°F (200°C). Grease a standard 12 muffin pan or line with paper muffin cups. (Actually, with the berries you'll have more batter than just for 12 muffins. This batch made 18 muffins.)
Ingredients you will need
BerriesBerries
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
OvenOven
1
Whisk together the flour, baking powder, baking soda, cinnamon and salt in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Combine wet ingredients and sugar: In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and vanilla.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
ButterButter
SugarSugar
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
1
Add the wet mixture to the dry mixture, and mix together with a few light strokes, just until the dry ingredients are moistened.
2
Add the berries. (If you are using frozen berries, defrost them first, then drain the excess liquid, then coat them lightly in flour.)
Ingredients you will need
BerriesBerries
All Purpose FlourAll Purpose Flour
3
Do not over-mix! Over-mixing will cause the muffins to be dense, not fluffy. The batter should not be smooth, but rather lumpy.
4
Put into muffin cups and bake: Divide the batter evenly among the muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
5
Bake at 400°F (200°C) until a toothpick inserted into the middle of 1 or 2 of the muffins comes out clean, 17-20 minutes (or longer).
Equipment you will use
ToothpicksToothpicks
OvenOven
1
Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.
Equipment you will use
Frying PanFrying Pan
2
Serve as soon as possible, preferably within a few hours of baking.
DifficultyHard
Ready In40 m.
Servings18
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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