Blackberry Merlot Granita

Name: Blackberry Merlot Granita
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh blackberries; 1 stick (3-inch) cinnamon; 1 Tbsp lemon juice; 118 milliliters merlot; 118 milliliters sugar; 177 milliliters water

Blackberry Merlot Granita might be just the dessert you are searching for. This recipe makes 4 servings with 186 calories, 2g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. A mixture of blackberries, cinnamon stick, merlot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients in a medium saucepan over medium heat; bring to a boil, stirring occasionally.

Equipment you will use

Sauce Pan

Remove from heat; let stand 15 minutes.

Strain the mixture through a fine sieve over a bowl, reserving soaking liquid (do not press berries or the mixture will be cloudy). Reserve berries for another use.

Ingredients you will need

Berries

Equipment you will use

Sieve

Bowl

Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape mixture with a fork, crushing any lumps. Freeze for 3 hours or until completely frozen, scraping with a fork every hour.

Equipment you will use

Baking Pan