Blackberry Merlot Granita
Blackberry Merlot Granita might be just the dessert you are searching for. This recipe makes 4 servings with 186 calories, 2g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. A mixture of blackberries, cinnamon stick, merlot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.
Combine all ingredients in a medium saucepan over medium heat; bring to a boil, stirring occasionally.
Remove from heat; let stand 15 minutes.
Strain the mixture through a fine sieve over a bowl, reserving soaking liquid (do not press berries or the mixture will be cloudy). Reserve berries for another use.
Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape mixture with a fork, crushing any lumps. Freeze for 3 hours or until completely frozen, scraping with a fork every hour.
Remove from freezer; scrape mixture with a fork until fluffy.