Blackberry Lassi

Name: Blackberry Lassi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 298 grams blackberries, washed; 2 fresh mint leaves; 6 ice cubes; 1 teaspoons fresh lemon juice; 118 milliliters orange juice; 198 grams plain yogurt (or try vanilla or other flavored yogrut); 1 Tbsp sugar (more or less as needed) or 1 -2 tablespoon honey (more or less as needed)

You can never have too many beverage recipes, so give Blackberry Lassi a try. This recipe serves 2. One serving contains 177 calories, 6g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have yogurt, sugar, ice cubes, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

298grams

blackberries, washed 2

fresh mint leaves 6

ice cubes 1teaspoons

fresh lemon juice 118milliliters

orange juice 198grams

plain yogurt (or try vanilla or other flavored yogrut)1Tbsp

sugar (more or less as needed) or 1 -2 tablespoon honey (more or less as needed)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pfaffl Zeiseneck Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.