Blackberry Jalapeno Jelly

Name: Blackberry Jalapeno Jelly
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 45
Cuisine: Global
Ingredients: 946 milliliters blackberry juice; 5 half pint canning jars with lids and rings; 1 green jalapeno pepper, minced; 50 grams package powdered pectin; 1 red jalapeno pepper, minced; 828 milliliters white sugar

Blackberry Jalapeno Jelly

Blackberry Jalapeno Jelly might be just the condiment you are searching for. This gluten free and vegetarian recipe serves 45. One serving contains 74 calories, 0g of protein, and 0g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of sugar, half pint canning jars, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute.

Ingredients you will need

Blackberry Juice

Red Jalapeno

Jalapeno Pepper

Pectin

Sugar

Equipment you will use

Sauce Pan

Bowl

Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute.

Ingredients you will need

Sugar

Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.

Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Ingredients you will need

Jelly

Water

Equipment you will use

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

946milliliters

blackberry juice 5

half pint canning jars with lids and rings 1

green jalapeno pepper, minced 50grams

package powdered pectin 1

red jalapeno pepper, minced 828milliliters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.