Blackberry Dumpling Cobbler

Name: Blackberry Dumpling Cobbler
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 532 milliliters all-purpose baking mix; 907 grams packages frozen blackberries; 59 milliliters butter; 158 milliliters fat-free milk; 177 milliliters uncooked oats; 473 milliliters sugar, divided

Blackberry Dumpling Cobbler is If you have oats, blackberries, sugar, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring blackberries, 1 1/3 cups sugar, and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves; remove blackberry mixture from heat.

Ingredients you will need

Blackberries

Butter

Sugar

Equipment you will use

Sauce Pan

Beat cream cheese and remaining 2/3 cup sugar at medium speed with an electric mixer until fluffy; add 2/3 cup milk, and beat until smooth. Stir in baking mix and uncooked oats.

Ingredients you will need

Cream Cheese

Baking Mix

Sugar

Milk

Oats

Equipment you will use

Hand Mixer

Spread two-thirds of the cream cheese mixture (about 3 cups) onto bottom of a lightly greased 13- x 9-inch baking dish; spoon blackberry mixture evenly over cream cheese mixture. Dollop remaining cream cheese mixture evenly over blackberry mixture.

Ingredients you will need

Cream Cheese

Blackberries

Spread

Equipment you will use

Baking Pan

Bake at 350 for 35 minutes or until golden brown.

Equipment you will use

Oven

Note: For testing purposes only, we used Bisquick All-Purpose Baking

Ingredients you will need

Baking Mix

Mix.

Equipment

Ingredients

Servings:

532milliliters

all-purpose baking mix 907grams

packages frozen blackberries 59milliliters

butter 158milliliters

fat-free milk 177milliliters

uncooked oats 473milliliters

sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.