Blackberry Dumpling Cobbler

Name: Blackberry Dumpling Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 907 grams bags each) frozen blackberries; 59 milliliters butter; 158 milliliters fat-free (skim) milk; 177 milliliters old-fashioned oats; 473 milliliters sugar; 12 servings Vanilla ice cream, if desired; 532 milliliters Original mix

The recipe Blackberry Dumpling Cobbler is ready in roughly 55 minutes and is definitely an awesome gluten free option for lovers of Southern food. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 470 calories, 9g of protein, and 20g of fat. This recipe serves 12. Head to the store and pick up 3-less-fat cream cheese, old-fashioned oats, milk, and a few other things to make it today.

Instructions

Heat oven to 350F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Glass Baking Pan

Oven

In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved.

Ingredients you will need

Blackberries

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat; set aside.

In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats.

Ingredients you will need

Baking Mix

Cream Cheese

Sugar

Milk

Oats

Equipment you will use

Hand Mixer

Bowl

Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.

Ingredients you will need

Cream Cheese

Blackberries

Spread

Equipment you will use

Baking Pan

Bake 35 minutes or until filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Serve warm with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

907grams

bags each) frozen blackberries 59milliliters

butter 158milliliters

fat-free (skim) milk 177milliliters

old-fashioned oats 473milliliters

sugar 12servings

Vanilla ice cream, if desired 532milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.