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Blackberry Curd Tart

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Blackberry Curd Tart

Blackberry Curd Tart

Blackberry Curd Tart might be A mixture of water, salt, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 34 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flour into a dry measuring cup; level.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
3
Combine flour, powdered sugar, almonds, and 1/8 teaspoon salt in a food processor; pulse to combine.
Ingredients you will need
Powdered SugarPowdered Sugar
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
4
Cut 7 tablespoons butter into small pieces.
Ingredients you will need
ButterButter
5
Add to flour mixture; pulse just until mixture resembles coarse meal. Press in the bottom and up the sides of a 9-inch round removable-bottom tart pan coated with baking spray.
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Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
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Tart FormTart Form
6
Bake at 350 for 30 minutes or until golden. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
7
Combine berries, 3/4 cup granulated sugar, and juice in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 6 minutes.
Ingredients you will need
Granulated SugarGranulated Sugar
BerriesBerries
JuiceJuice
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Sauce PanSauce Pan
8
Place mixture in a blender; let stand 5 minutes. Blend until smooth. Strain the mixture through a cheesecloth-lined sieve into a medium bowl, pressing on solids. Discard solids. Wipe pan clean; return mixture to pan.
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CheeseclothCheesecloth
BlenderBlender
SieveSieve
BowlBowl
Frying PanFrying Pan
9
Combine cornstarch and egg yolks, stirring until smooth. Stir yolk mixture into berry mixture; bring to a boil over medium-low heat. Cook for 1 minute, stirring constantly.
Ingredients you will need
Corn StarchCorn Starch
Egg YolkEgg Yolk
BerriesBerries
10
Remove from heat; stir in 1/8 teaspoon salt and remaining 1 tablespoon butter. Scrape mixture into a bowl; cover surface directly with plastic wrap. Chill.
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ButterButter
SaltSalt
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
11
Combine 1/8 teaspoon salt, cream of tartar, and egg whites in a large bowl; beat with a mixer at high speed until soft peaks form.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
SaltSalt
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BlenderBlender
BowlBowl
12
Combine remaining 1 cup granulated sugar and 1/3 cup water in a saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 25
Ingredients you will need
Granulated SugarGranulated Sugar
CandyCandy
WaterWater
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Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
13
Gradually pour hot sugar syrup in a thin stream over egg whites, beating at medium speed, then at high speed until stiff peaks form.
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Simple SyrupSimple Syrup
Egg WhitesEgg Whites
14
Preheat broiler.
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BroilerBroiler
15
Spoon curd over crust; top with meringue. Broil 2 minutes or until golden.
Ingredients you will need
CrustCrust
DifficultyExpert
Ready In3 hrs, 34 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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