Blackberry Coffee Cake

Name: Blackberry Coffee Cake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 296 milliliters frozen (thawed and well drained) blackberries; 237 milliliters butter or margarine, softened; 2 eggs; 532 milliliters Gold Medal® all-purpose flour; 296 milliliters granulated sugar; 2 teaspoons ground cinnamon; 118 milliliters finely chopped pecans; 355 milliliters powdered sugar; 227 grams container sour cream; 1 teaspoon vanilla; 3 teaspoons water

Blackberry Coffee Cake might be just the morn meal you are searching for. This recipe serves 16. One serving contains 333 calories, 3g of protein, and 17g of fat. Only Head to the store and pick up eggs, vanilla, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In small bowl, mix all Blackberry Filling ingredients; set aside.

Ingredients you will need

Blackberries

Equipment you will use

Bowl

In medium bowl, mix flour, baking powder and baking soda; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.

Ingredients you will need

Granulated Sugar

Baking Soda

Sour Cream

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Spread one-third of the batter in pan; sprinkle with half of the filling. Spoon another one-third of the batter by tablespoonfuls over filling; sprinkle with remaining filling. Spoon remaining batter over filling; spread evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake coffee cake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes.

Ingredients you will need

Coffee