Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 liters blackberries or a mix of seasonal berries; 118 milliliters buttermilk; 1 egg; 1 Tb all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon finely grated lemon zest; 0 teaspoons salt; 79 milliliters sugar; 6 Tbs (3/4 stick) unsalted butter, melted and cooled; 1 teaspoons vanilla extract

The recipe Blackberry Cobbler could satisfy your Southern craving in about 53 minutes. For 22 cents per serving, you get a dessert that serves 8. One serving contains 132 calories, 1g of protein, and 10g of fat. If you have flour, butter, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 1liters

blackberries or a mix of seasonal berries 118milliliters

buttermilk 1

egg 1Tb

all-purpose flour 1teaspoons

ground cinnamon 1teaspoon

finely grated lemon zest 0teaspoons

salt 79milliliters

sugar 6Tbs

(3/4 stick) unsalted butter, melted and cooled 1teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.