Blackberry Chip Ice Cream

Name: Blackberry Chip Ice Cream
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 pints fresh blackberries; 5 egg yolks; 355 milliliters half-and-half; 355 milliliters heavy cream; 1 Juice lemon; 113 grams semisweet chocolate; 296 milliliters sugar

You can never have too many dessert recipes, so give Blackberry Chip Ice Cream a try. This gluten free recipe serves 12. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 336 calories. Head to the store and pick up heavy cream, egg yolks, sugar, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes.

Instructions

Watch how to make this recipe.

Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes.

Ingredients you will need

Blackberries

Lemon Juice

Sugar

Equipment you will use

Sauce Pan

Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds.

Ingredients you will need

Blackberries

Seeds

Equipment you will use

Sieve

Whisk

Bowl

Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly.

Ingredients you will need

Egg Yolk

Cream

Egg

Equipment you will use

Whisk

Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes.

Ingredients you will need

Egg Yolk

Equipment you will use

Sauce Pan

Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool.

Ingredients you will need

Heavy Cream

Berries