Blackberry Cabernet Granita (no Ice Cream Maker Necessary!)

Blackberry Cabernet Granita (no Ice Cream Maker Necessary!) is a gluten free and vegan dessert. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 579 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 4 hours and 53 minutes. It will be a hit at your Summer event. Head to the store and pick up blackberries, cabernet, lemon juice, and a few other things to make it today.