Blackberry Barbecued Pork Tenderloin

Name: Blackberry Barbecued Pork Tenderloin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps prepared thick barbecue sauce; 118 milliliters Smuckers® Seedless Blackberry Sugar Free Jam; 1 teaspoons Italian seasoning; 567 grams pork tenderloin

Blackberry Barbecued Pork Tenderloin might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 312 calories, 30g of protein, and 5g of fat. Head to the store and pick up barbecue sauce, smucker's® blackberry jam, seasoning, and a few other things to make it today. To use up the blackberry jam you could follow this main course with the Blackberry Jam Shortbread Bars as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

3Tbsps

prepared thick barbecue sauce 118milliliters

Smucker's® Seedless Blackberry Sugar Free Jam 1teaspoons

Italian seasoning 567grams

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Finca La Malena Malbec. It has 5 out of 5 stars and a bottle costs about 14 dollars.