Black Walnut Ice Cream

Name: Black Walnut Ice Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 63 grams chopped black walnuts; 242 milliliters half-and-half cream; 478 milliliters light cream; 100 grams superfine sugar; 1 teaspoons black walnut extract

If you have approximately 1 hour and 10 minutes to spend in the kitchen, Black Walnut Ice Cream might be a super gluten free and lacto ovo vegetarian recipe to try. One serving contains 1250 calories, 17g of protein, and 107g of fat. For $2.83 per serving, you get a dessert that serves 2. It will be a hit at your Summer event. Head to the store and pick up walnut extract, half-and-half cream, superfine sugar, and a few other things to make it today. How to Make Ice Cream Without an Ice Cream Maker, Cinnamon Swirl Bagels with Honey Walnut Cream Cheese, and Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce are very similar to this recipe.

Instructions

In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract.

Ingredients you will need

Light Cream

Black Walnuts

Extract

Sugar

Equipment you will use

Bowl

Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

Ingredients you will need

Ice Cream